Ingredients

1 T Extra Virgin Olive Oil

Juice of 1-2 Lemons

sea salt and cracked pepper

1/2 pound spinach or butter lettuce

1/2 C crumbled feta

Preparation

  1. Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix.
  2. Sprinkle the feta on top.