Ingredients
1
container (5.3 oz) Greek vanilla yogurt
1/2
cup Nature Valley™ cranberry almond protein granola (from 11-oz bag)
1/3
cup fresh orange sections (from 1 orange)
1
tablespoon pomegranate seeds
1
tablespoon honey
Preparation
Place half of the yogurt in bottom of 8-oz glass or small canning jar. Sprinkle half of the granola over yogurt in glass. Top with half of the orange segments and half of the pomegranate seeds.
Top with remaining yogurt, granola, orange segments and pomegranate seeds. Drizzle with honey. Serve immediately.
