Ingredients
sliced european pears
walnuts
fresh cranberries
dark brown sugar
water
cinnammon
allspice
cloves
Preparation
in a skillet put whole cranberries with a little water just enough to cover the top of the berries. put sugar and a drizzel of honey in water. boil. when boil begins reduce heat to low add in sliced pears. as cranberries pop. mix the juice over pears. add toasted walnuts and spices. goes well on top of vanilla bean ice cream.
