Ingredients
3
tablespoons canola oil
1/2
teaspoon grated orange peel
2
tablespoons fresh orange juice
1
tablespoon rice vinegar
2
teaspoons honey
1/4
teaspoon salt
2
bags (5 oz each) mixed spring greens
2
red grapefruit, peeled, sectioned
2
navel oranges, peeled, sectioned
3
oz feta cheese, crumbled (3/4 cup)
1
bag (4 oz) glazed almonds with cranberries, honey and sea salt
Preparation
In small bowl, stir together oil, orange peel, orange juice, vinegar, honey and salt with whisk.
On large platter or in individual salad bowls, arrange greens, grapefruit and oranges. Sprinkle with cheese and almond mixture. Drizzle with dressing or serve dressing on the side.
