Ingredients
Tangerines, peeled and sliced
Hothouse tomatoes, such as Campari, sliced
Fresh mozzarella, torn
Kosher salt and freshly ground pepper
Sherry vinegar
Extra-virgin olive oil
Chopped fresh chives
Preparation
On a large plate, arrange tangerines and tomatoes with mozzarella. Season with salt and pepper, then drizzle lightly with vinegar and generously with oil. Sprinkle with chopped chives; serve.
