Ingredients
2 ounces silver tequila
1 1/2 ounces fresh tangerine juice, plus more for rim
1 ounce fresh lime juice
1/2 ounce Grand Marnier
Kosher salt
Frozen tangerine wedge
Preparation
Fill a coupe and a shaker with ice. Add tequila, juices, and Grand Marnier to shaker. Shake vigorously 30 seconds. Remove ice from coupe. Wet half of rim with tangerine juice; dip in salt. Strain in margarita. Serve, with frozen tangerine wedge.
