Ingredients
3 1/2 cups coarsely chopped pecans
2/3 cup powdered sugar
2 cups a/p flour
3/4 cup butter, cubed
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 Tb whipping cream
Preparation
Toast pecans in 350* oven 5-7 minutes. Cool.
Line a 9x13" pan with foil and spray lightly with Pam baking spray.
Pulse flour, powdered sugar, and 3/4 cup butter in food-processor 5-6 times, until mixture resembles coarse meal. Pat evenly in prepared pan. Bake at 350* for 20 minutes.
Cool completely.
Combine brown sugar, honey, 2/3 cup butter and cream in a 3 qt saucepan and bring to a boil over medium heat. Add pecans and spoon into prepared crust. Bake at 350* 25-30 minutes. Cool in pan. Completely.
