Ingredients
3-4 boneless, skinless chicken breasts, boiled & shredded
12 oz ranch salad dressing
5 oz red hot franks sauce
2 8oz packages cream cheese
2 cups celery
2 cups shredded colby jack cheese
Preparation
in saucepan, heat cream cheese, ranch dressing and celery. stir until smooth. add shredded chicken and hot sauce. pour into 9 x 13 baking dish. spread cheese over the top and back at 350 for 20-25 minutes. stir occasionally to mix cheese into the dip.
