Ingredients
3/4 cup golden raisin
1/4 star anise
1 whole clove
1/2 cup dry white wine, such as Sauvignon Blanc
Preparation
Combine the raisins, star anise, and clove in a jar. Bring the wine to a boil in a small saucepan. Pour over the raisins and let cool to room temperature. Let stand for 30 minutes, or cover and refrigerate for up to 1 month. Remove the star anise and clove before serving
