Wine Roasted Strawberries Recipe

Ingredients

1 small orange 

1 small lemon 

1/4 cup dry white or rose wine 

1/4 cup pure maple syrup 

2 quarts strawberries, hulled and halved (6 cups) 

2 star-anise pods 

Preparation

Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)