Wilted Spinach With Shallots Recipe

Ingredients

2 tablespoons olive oil

2 shallots, halved and thinly sliced

Coarse salt and ground pepper

1 pound baby spinach

1 tablespoon fresh lemon juice

Preparation

In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.