Wilted Spinach With Pine Nuts Recipe

Ingredients

2 bags (10 oz) or more Spinach (washed)

2 Garlic cloves, chopped

2 Tsp Lemon Juice

Olive oil

2 Tb Pine Nuts

Preparation

Toast pine nuts in skillet until brown, remove. Brown garlic in olive oil. Add spinach and saute over medium-high heat in olive oil (less is more). Near finish, stir in lemon juice and pine nuts.