Ingredients

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon lemon juice

1 tablespoon bottled minced garlic

1 pinch sea salt

1 pinch ground black pepper

4 ounces baby spinach

1 1/2 tablespoons pine nuts

Preparation

  1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.