Ingredients
1 1/2 lb red onions, thinly sliced
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 cup water
1/2 tsp pepper
2 tsp salt
1 tbsp sugar
3 drops tabasco
Preparation
Put onions in a ceramic or glass bowl. Bring other ingredients to a boil. Pour over onions and let stand. When cool, refrigerate overnight.
