Ingredients
6-7 cups of lettuce, washed well and dried
½ cup vinegar
½ cup pure cane sugar
½ pound bacon
Preparation
Chop or tear lettuce. Set aside. Mix vinegar and sugar together and set aside. Fry bacon and reserve oil. Cut bacon into small pieces. Toss lettuce and bacon into hot oil, pouring vinegar/sugar mixture over the top while stirring. Serve hot. We used to love this treat. The lettuce would wilt and become coated with the sugar and oil. It was a wonderful sweet and salty combination on a cool spring day.
