Ingredients
8 C. LOOSELY PACKED LETTUCE LEAVES
4 STRIPS BACON
1/2 C. SLICED GREEN ONION
1 TBLS. SUGAR
1/2 TSP. SALT
1/8 TSP. PEPPER
1/3 C. TARRAGON VINEGAR
Preparation
COOK BACON UNTIL CRISP. CRUMBLE AND RESERVE. SIMMER ONION, SUGAR, SALT, PEPPER AND VINEGAR IN BACON DRIPPINGS FOR 2 MINUTES. POUR HOT DRESSING OVER LETTUCE. SSPRINKLE WITH BACON BITS. TOSS TO COAT GREENS.
