Ingredients
1 1/2 ounces bittersweet
1/4 cup (1/2 stick) butter
3/4 cup sugar
1/4 cup cocoa
1/4 cup milk
1 tsp vanilla
Preparation
Heat butter and chocolate on low until completely melted. Remove from heat. Add sugar, cocoa and milk stirring constantly. Return to heat and stir until smooth. Remove from heat and add vanilla. Serve hot over I’ve cream.
