Ingredients
3 T Oil
2 Onions (chopped)
4-6 Garlic cloves (minced)
2-3 Bouillon cubes
1 lb. Ground beef
1.5 lbs Marinated flap meat
1 32oz. Can whole tomatoes
1 16oz. Can diced tomatoes
1 32oz. Can refried beans
1 can tomato paste
1 can beer
9 t chili powder
1 can minced chilies
2 t salt
1/2 t ground red pepper
1/2 t pepper
2-3 bay leaves
For Carne Asada Marinade:
1 cup cheap salsa
1/2 Onion
3 Garlic Cloves
1 T salt
1/2 T pepper
1 Handful cilantro
1/4 C vegetable oil
Preparation
Marinate flap meat in carne asada marinade for 1-2 days before making chili (blend carne asada ingredients in a blender and combine with meat in a zip-lock bag).
Saute 1 diced onion in oil until brown. Add ground beef and brown. Drain excess oil. add minced garlic and saute for 2-3 minutes. Add remaining ingredients, except for flap meat. BBQ the carne asada, chop into small pieces and add to simmering chili. Simmer for 3 hours and eat.
