Ingredients
24 oz All Purpose Flour
1/4 oz Instant Yeast
1/8 oz Salt
1/3 oz Olive Oil
1 ½ oz Parmesan Cheese
8 oz Wild Veggie Broccoli
9 oz Water
Preparation
Place all ingredients in mixing bowl Using dough hook attachment, mix for 5 minutes at speed 1, and 10 minutes at speed 2 Proof in separate mixing bowl until doubled in size Divide dough into two equally weighted balls Place on cornmeal-dusted parchment paper and sheet pan and proof again until doubled in size Bake at 425° for 25 minutes
