Ingredients
1/2 lb cream cheese, softened
1 cup Wild Veggie Carrot
2 tsp roasted garlic puree
1 tsp onion, grated
1/2 tsp salt
1/4 tsp white pepper
3 tlbsp green olives, sliced
Preparation
Blend cream cheese, Wild Veggie Carrot, garlic, onion and seasonings together until smooth Fold in sliced olives
