Wild Rice With Dried Cranberries Recipe

Ingredients

2C Wild Rice

1C Long Grain White or Brown Rice (Look for Rice that cooks in 50 minutes)

1 Onion - Chopped

1 Fennel Bulb - Chopped

1C Dried Cranberries

1T Fresh Thyme

1T Fresh Rosemary

Salt and Pepper to taste

Preparation

Start both the Wild and White Rice per the box instructions in the same pot.

In a saute pan heat 3T olive oil and add the onions, fennel, herbs, salt and pepper. Cook for 10 minutes on medium heat. Add the dried cranberries. Warm for 5 minutes and set aside. When the rice is done, add the onion/fennel mixture to the rice, mix and serve.