Ingredients
Rice:
1 6 oz box of Long Grain and Wild Rice
2 Tbl Butter or Margerine
4 oz Canadian Bacon (3/4 C), diced
1/4 C slices green onion
1 clove garlic, minced
1 beaten egg
2 Tbl dry white wine
1/2 C chopped Walnuts or Brazil Nuts
1/4 tsp salt
1/8 tsp pepper
Gravy:
2 Tbl sliced green onion
1 tsp instant chicken bouillon
1/2 C white wine
5 tsp corn starch
Preparation
Rice: Cook wild rice per directions on box. Set aside to cool for 30 minutes. Meanwhile melt butter and add Canadian bacon, onion, and garlic. Cook & stir until onion is tender. Remove from heat.
In bowl, combine egg, wine, salt & pepper. Stir in bacon mixture, nuts, and cool rice. Place in a casserole dish and bake at 375 for 18 to 20 minutes.
Gravy: Skim fat from pan juices of turkey. Add water to make 1 C. Put this in a small sauce pan and add onion and bouillon. Blend wine with corn starch and add to sauce pan. Cook and stir for 2 minutes. Season salt and pepper to taste.
