Ingredients
6 ounces wild rice
4 tablespoons (1/2 stick) unsalted butter
1 medium onion, finely chopped
2 cloves garlic, finely minced
1/2 cup chopped dried apricots
2 oranges, peeled and chopped
1/2 cup chopped dried apples
1/2 cup dried currants
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh chervil
Salt and freshly ground pepper
Preparation
Cook the rice in boiling water 30 to 40 minutes, until just tender. Drain and set aside.
Melt butter in a large skillet; saut?nion and garlic until tender. Add remaining ingredients except for rice and heat through. Add cooked rice, and season with salt and pepper.
