Ingredients

-1 cup wild rice

-5 1/2 cup chicken stock

-1 cup toasted pecans

-1 cup currants (soak in 1/3 cup orange juice)

-1 finely chopped orange rind

-1/4 cup finely chopped parsley

-4 finely sliced green onions

-1/4 cup olive oil

Preparation

-boil rice and stock -simmer until rice splits -drain rice, cool -toss in other ingredients