Wild Rice And Cauliflower Soup Recipe

Ingredients

1 box Uncle Ben’s Long Grain and Wild Rice Mix

1 head of cauliflower, broken into flowerettes

1/2 c Sliced Almonds

1/2 c Golden Raisens

1-1/2 c medium cheddar cheese

Thickening agent

Salt and pepper to taste

Preparation

Prepare the rice mix. Add in sliced almonds and raisens. While mix is cooking, prepare cauliflower. Add cauliflower to 10 cups of vegetable broth and begin to cook. When cauliflower is fork tender, mash with potato masher then add the rice mixture. Cook together for 10 minutes. Add any desirable thicken agent such as flour or cornstarch. If soup becomes to thick, thin with more broth. Add cheese until melted. Serve with your choice of bread or rolls.