Ingredients
1/2c Olive Oil
2tbs. minced garlic
1/4c diced onion
1c white wine
6c sliced fresh shiitake,cremini, portabello any combo.
2c heavy cream
3tbs. fresh thyme leaves
salt and freshly ground pepper
10 Basic Tamales
fresh black truffles
Preparation
- In a sauce pan over medium heat, heat the olive oil and sweat the galic and onion for 2 minutes. Add the wine, raise the heat to hi and reduce for 10min to about 2 TBS.
2.Lower heat to medium, add mushrooms, cook 5-7 min. until softened. Raise heat to hi, add cream, and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Remove from the heat, add the thyme, season to taste with salt and pepper
spoon over tamale
