Ingredients
4 T Butter
4 T Flour
2 c Milk
2 c Chicken Broth
1 c Onions, chopped
2 c Chanterelles
.5 t Chervil
.5 t Parsley
.5 t Dry Mustard
Preparation
Melt 2 tablespoons butter in saucepan. Add 4 tablespoons of butter. When flour is absorbed, add 2 cups of milk.
Saute 1 cup onions in 2 tablespoons butter till soft. Add 2 cups sliced mushrooms. Saute until done.
Add mushrooms to white sauce. Season with chervil, parsley and dry mustard. Add salt and pepper to taste.
