Wild Mushroom And Red Wine Risotto Recipe

Ingredients

Milanese risotto

1/2 cup dry red wine

1 minced shallot

1 lb sliced wild mushrooms

Preparation

make the milanese risotta as directed, substituting red wine for the white wine and ommitting the saffron and butter. In a skillet, cook 1 minced shallot and 1 lb sliceed wild mushrooms in 2 T butter over moderately high heat. Stir the wild mushrooms into the risotto and serve.