Ingredients
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon thyme
Salt and pepper
1 pound wild mushrooms such as shiitake, oyster and cremini
24 Sourdough French baguette slices, toasted
1/2 pound Brie, sliced
Preparation
Slice mushrooms. Sauté in butter with garlic until soft. Divide mushrooms among baguette slices. Top with cheese. Bake at 350 for 5-6 minutes, until cheese melts. Serves 6.
