Ingredients
5 ounces dry red wine
1 cup sugar
2 lbs cranberries
Peel and juice from 1/2 lemon
Peel and juice from 1/2 orange
Cheesecloth bag containing:
1/2 cinnamon stick
2 bay leaves
15 peppercorns
3 star anise
10 juniper berries
Preparation
In a saucepan bring wine and sugar to boil over moderate heat, stirring until sugar disolves. Add remaining ingredients including cheesecloth bag. Bring back to boil stirring and remove from heat. Let cool and chill, covered for up to 6 months.