Ingredients

2 cups frozen wild blueberries

1/2 cup unsweetened soy, hemp or almond milk

1/4 cup unsweetened shredded coconut, lightly toasted

1/4 cup chopped walnuts

1/4 cup currants

1 banana, sliced

Preparation

Heat frozen blueberries and soy milk until warm. Add remaining ingredients and stir well.