Ingredients
2 Medium Vine Ripened Tomatoes
1 Tbsp Balsamic Vinegar
2 Tsp Olive Oil
1 Tbsp Black Pepper
1 Cup Wild Arugula
1 Lb Fresh Mozzarella Presliced
1/2 Cup Sliced Basil
2 Mandarin Orange Fruit Cups in Light Syrup
Preparation
Slice your Basil into ribbons
Chop your slices of Mozzarella into quarters
Drain Orange Fruit Cups into a bowl
Cut Tomatoes into wedges
In the orange juice bowl add the Balsamic Vinegar and whisk in Olive Oil
Whisk for about 30 seconds or until dressing is emulsified
Combine all your ingredients in a big salad bowl
Plate, top with diced remaining Basil, drizzle 1 Tbsp Balsamic Orange Dressing over top
Grind 1 1/2 tbsp Black Pepper, Serve!
