Ingredients
4 tablespoons very finely ground espresso coffee
beans or instant espresso coffee powder
2 tablespoon ancho chili powder or hot chili
powder
4 tablespoons packed brown sugar
1 teaspoon salt
2 teaspoon dried basil, crushed
2 teaspoon ground cumin
2 teaspoon dry mustard
one slab baby back pork ribs
Preparation
Mix all ingredients (except ribs). Rub over par-boiled ribs. Grill to heat.
