Ingredients
1 Cup poached & pulled organic chicken
10 Large seedless grapes, halved
3 T almonds, slivered
1 T golden raisins
2 T dried cranberries
1 Stalk celery, chopped
2 T dill relish (dill, I say)
2 T apple, diced
2 T red onion, thinly sliced
1 T Orange bell pepper, diced
1 T honey
3 T Goddess salad dressing
1 T Ranch salad dressing (Chipotle ranch for a smokey zing)
1 T Caesar salad dressing
2 T dijon mustard
1 tsp wasabi horseradish
1 Dash balsamic vinegar
1 Dash paprika
1 Dash Soy Sauce
Juice of 1 lemon wedge
Freshly cracked pepper to taste
Choice of: Toasted Rye Bread, Bagel, favorite crackers, or Romaine Lettuce leaf
Preparation
Stir all ingredients together gently but thoroughly. Chill in fridge for one hour (if you like it cold.)
Spread on toasted bread, crackers, bagel, or go low-carb with a lettuce wrap.
Enjoy!
