Ingredients
6 TBS shortening - 1 C sugar - 1 egg - 1 TSP vanilla - 5 heaping TBS cocoa - 1/4 TSP salt - 1 1/4 TSP Bk soda - 1 3/4 C flour - 1 C milk Filling: 6TBS marshmellow fluff - 1 TSP vanills - 1/4 C shortening - 1 C confect sugar (more or less) and milk to spreadable consistancy
Preparation
Cream together first four ingred and set aside. Sift together remaining dry ingred and add to creamed mix alternately with 1 cup milk. Place on ungreased sheet with teaspoon and bake 350 aprox 10 min. Remove and cool - match up halves. Mix all ingred of filling together and spread on one half and cover with mate.
