Ingredients

1 cup sugar

1 egg

1/2 cup softened butter

1 teaspoon vanilla

1/2 cup sifted cocoa

1/2 teaspoon salt

2 cups flour

1 cup buttermilk

FILLING

3/4 cup softened butter

1 cup confectioner’s sifted confectioner’s sugar

1 & 1/2 cups prepared marshmallow creme

2 teaspoons vanilla

1/4 teaspoon salt

Preparation

  1. Preheat oven to 375
  2. With an electric mixer, beat the sugar, egg, butter and vanilla until light and creamy. In another bowl, ,ix the cocoa, baking soda, salt and flour ; then blend with buttermilk into the creamed mixture.
  3. drop batter by heaping tablespoons or cookie scoop onto greased or parchment paper lined baking sheets and bake 7-9 minutes. Remove from baking sheets and cool on wire racks.
  4. To make the filling, combine all filling ingredients well.
  5. To assemble, saandwich a heaping tablespoon of cream between 2 cookies, dividing the cream evenly among the cookies.