Whole Wheat Shells With Arugula Pesto And Cannellini Beans Recipe

Ingredients

1 lb DeLallo Whole Wheat Shells

1/2 cup DeLallo Extra Virgin Olive Oil

2 cups arugula, roughly chopped

1/4 cup DeLallo Pignoli Nuts

2 cloves garlic

1/4 cup grated Parmagiano Reggiano cheese

Preparation

In a blender, chop pignoli nuts and garlic. Add cheese, arugula, and 1/4 cup of olive oil and blend until smooth. Cook shells in boiling, salted water until firm, but not too soft. When pasta is cooked, toss pasta and arugula pesto together in a bowl. Top with additional parmesan at table.