Whole Wheat Orzo With Grilled Chicken And Roasted Veggies Recipe

Ingredients

2 cups whole wheat orzo, cooked

3 grilled chicken breasts, chopped into pieces.

1 tomato

1 green pepper

1 red pepper

1 vidalia onion

2 cloves garlic

1 tablespoon olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

Preparation

Preheat oven to 425.

Chop veggies and garlic into slices and place on a baking sheet. Sprinkle with olive oil, balsamic vinegar, salt and pepper. Roast for about 25 minutes, tossing vegetables occasionally.

Cook orzo according to directions. Drain, and place in a casserole dish. Add chopped grilled chicken on top. Add veggies. Mix pasta until everything is combined.

Serve hot