Ingredients
5 slices bacon
4 finely chopped garlic cloves
1 lb piping-hot whole-wheat spaghetti
2 lightly beaten eggs
1/2 cup pitted, sliced kalamata olives
grated pecorino cheese
freshly ground black pepper
Preparation
In a large skillet, brown 5 slices bacon; place them on paper towels to drain and then roughly chop them. Add 4 finely chopped garlic cloves to the bacon fat and cook until fragrant. Toss in 1 lb piping-hot whole-wheat spaghetti (cooked al dente). Quickly toss in the bacon, 2 lightly beaten eggs, and 1/2 cup pitted, sliced kalamata olives. Sprinkle with grated Pecorino cheese and plenty of freshly ground black pepper.
