Whole Wheat Gnocchi With Mushroom Sauce Recipe

Ingredients

1 16oz package DeLallo Whole Wheat Gnocchi

2 tablespoons butter (1/4 stick)

2 tablespoons DeLallo Extra Virgin Olive Oil

12 ounces fresh mushrooms, stemmed and sliced (porcini, portobello, and or shitake)

1/2 cup diced shallots

1 3/4 cups chicken stock

1 tablespoon fresh sage, chopped

1/3 cup DeLallo Grated Parmesan Cheese

Preparation

Cook gnocchi according to package directions and drain.

Heat butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots and sauté until golden brown, about 10 minutes. Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.

Add hot gnocchi to sauce in skillet and toss to coat.

Serve with cheese sprinkled on top.