Ingredients
6 teaspoons dry yeast
1 1/2 cups lukewarm water
1 1/2 teaspoons honey
1 1/2 cups oil
4 1/2 tablespoons honey
3 teaspoons salt
1 1/2 cups boiling water
3 eggs
9 cups whole wheat flour
2 eggs beaten
1 teaspoon water
6 tablespoons sesame seed toasted
Preparation
Disolve yeast in warm water, add 1 1/2 teaspoon honey. In large bowl mix 4 1/2 tablespoons honey, salt, and boiling water. Cool to lukewarm, add 3 beaten eggs, and yeast mixture. Gradually add flour. Mix well, do not knead. Chill until firm.
Divide into 5 parts, roll each into a circle. Cut each circle into wedges. Brush with egg and water. Sprinkle seed over surface. Let rise 1 1/2 hours. Preheat oven to 425 degrees. Bake 25 minutes.
Makes great cinnamon rolls.
