Whole Wheat Cinnamon Bun Pancakes Recipe

Ingredients

1 1/2 cups whole wheat pastry flour

3 tablespoons sugar

4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

2 eggs beaten

1 cup skim milk

2 tablespoon brown rice syrup

1/4 cup butter, melted

1 tablespoon vanilla

Preparation

Combine flour, salt, sugar, baking powder and cinnamon in a large bowl. In another bowl, combine eggs, butter, brown rice syrup, milk and vanilla.

Add wet ingredients to dry and stir until smooth.

Preheat skillet or griddle to medium heat. Pour 1/3 cup of batter for each pancakes, flipping once tiny bubbles form, about 2-3 minutes. Cook on other side or 30-60 seconds.