Ingredients
1/3
cup margarine or butter, softened
1/2
cup firmly packed brown sugar
1 1/2
cups (3 medium) mashed ripe bananas
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
1/4
cup skim milk
1
teaspoon vanilla
3/4
cup all-purpose flour
3/4
cup whole wheat flour
1/2
cup wheat germ
1
teaspoon baking powder
1
teaspoon baking soda
3
tablespoons chopped walnuts
Preparation
Heat oven to 375°F. Grease 18 muffin cups. In large bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, egg product, milk and vanilla; blend well.
Add all-purpose flour, whole wheat flour, wheat germ, baking powder and baking soda; stir just until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle walnuts evenly over batter in cups.
Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm.
