Ingredients
1/3 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
1/4 cup extra-virgin coconut oil
8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups)
8 ounces fresh cherries, pitted and halved (1 1/2 cups)
2 tablespoons packed brown sugar
Preparation
Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
Filling: Combine all ingredients in another bowl.
Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
