Ingredients

325g whole wheat flour 2- 1/2 c

330g rye flour 2-3/4 c

350 white flour 2-1/2 c

1-1/2 T yeast

1 T kosher salt

35g vital wheat gluten

4 c water

1-1/2 T caraway seed

Preparation

stir together leave over night

let rise 90 min

bake 450 deg