Whole Grain Bread With Cheese And Candied Shallots Recipe

Ingredients

3 tablespoons extra-virgin olive oil

1 pound shallots, thinly sliced

Coarse salt

1 tablespoon pure maple syrup

1/2 teaspoon balsamic vinegar

Freshly ground pepper

Soft, mild cheese, such as farmer cheese or goat cheese, for serving

Sliced whole-grain bread, for serving

Thyme leaves, for garnish

Preparation

Heat the oil in a medium skillet over medium-high heat. Add shallots and a pinch of salt. Cook, stirring often, until shallots have softened and browned, about 20 minutes.

Reduce heat to medium-low, and stir in maple syrup and vinegar. Cook 2 minutes, then season with salt and pepper. To serve, spread cheese onto bread slices; top with the candied shallots, and garnish with thyme leaves.