Ingredients

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1/4 cup rolled oats

2 Tbsp. whole bran cereal

2 Tbsp. sugar

1 tsp. baking powder

1/4 tsp. salt

1/3 cup milk

1/4 cup water

3 Tbsp. cooking oil

1/3 cup fresh or frozen blueberries, thawed

Favorite fruit jam (optional)

Preparation

  1. Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt.

  2. In a small bowl combine milk, water, and oil. Stir milk mixture into the flour mixture until just combined. Gently stir in the blueberries.

  3. Spoon the mixture into 6 mounds (about 1/3 cup each) on prepared baking sheet. Bake for 18 to 20 minutes or until lightly browned. If desired, serve with fruit jam. Makes 6 biscuits.