Whole Chicken Roast Recipe

Ingredients

1 Whole Chicken

Pear Juice (in cans)

Celery

Yellow Onion

Celery Salt

Garlic Powder

Chicken Rub

Preparation

-Clean out the chicken, and wash.

-Sprinkle chicken with Celery Salt, Garlic Powder, and Chicken Rub.

-Take the pear juice can and cut off the top (be careful!).

-Put Cut celery and onions in the pear juice. Stuff chicken with a little bit of Celery and Onions.

-Place Pear juice can on inside of chicken so that chicken is standing up butt end down.

-Place on grill so that the Pear Juice can bottom is sitting on the grill, reduce grill to Medium-Low Heat until inside breast temperature reaches 160F.

Note: Watch for flare ups, be ready with a spray bottle of water just in case so that the chicken does not burn.

Serve with some greens and some mash potatoes and Enjoy!