Ingredients
Your favorite recipe for sweet rolls or refrigerator cresent rolls.
1 cup granulated sugar
1 Tablespoon cinnamon
1 bag of marshmallow puffs
1 stick of butter, melted
Preparation
Using your favorite recipe for sweet rolls or refrigerator cresent rolls, roll out the dough to a thickness of 1/4 inch. Cut into 3 1/2-inch circles (I used squares). Dip a large marshmallow in melted butter or margarine and then in a mixture of 1 cup granulated sugar and 1 Tablespoon cinnamon. Place the marshmallow on the circle of dough, bring edges together and seal WELL. Dip in melted butter & sugar cinnamon mixture again, and place in greased muffin tins, sealed edge down. Repeat with remainder of dough. Allow to rise according to recipe. Bake in a 375º oven for about 20 minutes. These are especially delicious when still slightly warm. They are hallow except for the gooey cinnamon and sugar coating inside and out.
