Ingredients
2 bottles Pinot Grigio, or other white wine
1 cup frozen passion fruit puree (perfectpuree.com)
1/2 cup El Presidente Spanish brandy
1 cup sugar (don’t cut back, you need this to give the passion fruit its perfume)
4 red or black plums, each cut into 12 to 16 wedges
Preparation
Stir everything together, long enough to melt the sugar, and refrigerate for 4 hours or preferably over night.
Pour chilled over a FULL glass of ice with slices of plum.
